The Effect of Dietary Intervention Through the Modification of Fatty Acids Composition and Antioxidant Vitamin Intake on Plasma TXB Level in Korean Postmenopausal Women with Hypercholesterolemia
ID：am030003M003502aqdn0837📫 -页
内容摘要
The Effect of Dietary Intervention Through the Modification of Fatty Acids Composition and Antioxidant Vitamin Intake on Plasma TXB Level in Korean Postmenopausal Women with Hypercholesterolemia
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